Today in this recipe, I’ll show you how to prepare Pineapple Upside-Down Donuts or you can say that you will know the great recipe to make Pineapple Upside-Down Donuts, today. So, without wasting time let’s start:
Time To Make It
The approximate time to make the Pineapple Upside-Down Donuts is shown in table which is given below:
| Prep Time | Cook Time | Inactive Time | Total Time | Servings |
| 10 minutes | 10 minutes | 10 minutes | 30 minutes | 6 donuts |
Ingredients To Make Pineapple Upside-Down Donuts
To make the Pineapple Upside-Down Donuts, the ingredients which are required to make this recipe are the following which are shown below:
For the batter:
- Two teaspoons plus one cup all-purpose flour
- Half a cup of packed light brown sugar
- Half a teaspoon of salt
- One tsp baking powder
- half a teaspoon of cinnamon
- 1/4 cup milk (cow’s milk would do just well; I used vanilla almond milk)
- 1/4 cup unsweetened pineapple juice
- One tsp vanilla extract two and a half tablespoons melted unsalted butter
- One large egg, room temperature
For the pineapples:
- Six pineapple slices from a can, cut in half after being patted dry (see note below)
- Half a cup of dark brown sugar
Instructions To Make Pineapple Upside-Down Donuts
To make the Pineapple Upside-Down Donuts, these are some very important instructions that you have to follow while making it. So by following these ones you will be able to make the Pineapple Upside-Down Donuts and the instructions are the following which are shown below:
- Set oven temperature to 350°F.
- Grease a doughnut pan well and set it aside.
- The dry ingredients should be whisked together in a large bowl. Whisk together the egg, melted butter, pineapple juice, vanilla, and milk in a separate bowl. Take care not to overmix as you gently fold the wet mixture into the dry mixture! Put aside.
- After carefully patting the pineapple slices dry with paper towels, set them aside. One teaspoon of brown sugar should be added to each donut form, broken up equally around the shape, and then the pineapple should be placed on top of the sugar.
- You will have extra batter. Spoon batter into the prepared donut pan, covering the pineapple slices. Fill each mold to 3/4 of the way. Bake for ten to eleven minutes, or until a gentle push springs back into the donuts. Let the doughnuts cool in the pan for a few minutes, then move them to a wire rack to cool for a further few minutes. Warm up for serving or store till required.
NOTES
Before using the pre-cut pineapple rings in this recipe, you must split them in half. There will be an inconsistent fruit to cake ratio since the pieces in the can are already overly thick. I’ve discovered that slicing the pineapples gently and with a serrated knife is the easiest method!
Conclusion (Pineapple Upside-Down Donuts)
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