Today in this recipe, I’ll show you how to prepare Healthy Cinnamon Sugar Mini Muffins, or you can say that you will know the great recipe to make Healthy Cinnamon Sugar Mini Muffins, today. So, without wasting time let’s start:
Time To Make It
The approximate time to make the Healthy Cinnamon Sugar Mini Muffins is shown in table which is given below:
| Prep Time | Cook Time | Total Time | Servings |
| 5 minutes | 15 minutes | 20 minutes | 36 mini muffins |
Ingredients To Make Healthy Cinnamon Sugar Mini Muffins
To make the Healthy Cinnamon Sugar Mini Muffins, the ingredients which are required to make this recipe are the following which are shown below:
- One and a half cups all-purpose flour
- Two teaspoons plus half a cup of dark brown sugar, packed
- One-third tsp baking powder
- Half a teaspoon of salt
- one tsp finely ground cinnamon
- Eight ounces of unsweetened applesauce
- Four ounces of almond milk
- Two teaspoons plus 1/4 cup of coconut or olive oil
- Two tsp pure maple syrup
For the topping:
- One spoonful of sugar, granulated
- One tsp of cinnamon
Instructions To Make Healthy Cinnamon Sugar Mini Muffins
To make the Healthy Cinnamon Sugar Mini Muffins, these are some very important instructions that you have to follow while making it. So by following these ones you will be able to make the Healthy Cinnamon Sugar Mini Muffins and the instructions are the following which are shown below:
- Set oven temperature to 400 (F). Line or grease a small muffin pan and set it aside.
- Mix the flour, sugar, baking powder, salt, and cinnamon in a big basin. Combine applesauce, oil, maple syrup, and almond milk in a another bowl. Stir the dry ingredients into the wet mixture just until incorporated.
- Pour batter into each mini muffin cup about two thirds of the way to the top, then dust with cinnamon sugar. Bake for 12 to 14 minutes, or until the center is cooked through and the outside is golden brown (a cake tester should come out clean, with only a few crumbs attached). After letting the little muffins cool in the pan for at least five minutes, move them to a cooling rack to finish cooling. Proceed with the leftover muffin batter.
NOTES
Muffins may be kept in the freezer for three months or for up to three days in an airtight container.You may use canola oil instead of the oils mentioned above, use skim milk instead of almond milk, and this recipe works with all-purpose flour instead of whole wheat flour. It is also vegan and dairy-free when made exactly as written.
Conclusion (Healthy Cinnamon Sugar Mini Muffins)
So, this is all about “Healthy Cinnamon Sugar Mini Muffins” from our side. And we hope that you understand and like the Recipe. Please share your ideas and recommendations in the comments section below!